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High-protein snack

Apple Pie Pancakes

These Apple Pie Pancakes bring the cozy flavors of a classic dessert into a warm, fluffy breakfast treat. Packed with tender apples, cinnamon, and nutmeg, each bite tastes like a comforting slice of…

40 minutes Serves 4
Apple Pie Pancakes

How to make it

  1. Dry Ingredients

    Dry Ingredients:

  2. In a large bowl, whisk together

    In a large bowl, whisk together the flour, brown sugar, baking powder, baking soda, cinnamon, nutmeg, and salt. Wet Ingredients:

  3. In a separate bowl, whisk the

    In a separate bowl, whisk the buttermilk, egg, melted butter, and vanilla extract.

  4. Pour the wet ingredients into the

    Pour the wet ingredients into the dry ingredients and stir until just combined. Add Apple:

  5. Fold in the chopped apples

    Cook Pancakes:

  6. Heat a lightly greased skillet or

    Heat a lightly greased skillet or griddle over medium heat.

  7. Pour ¼ cup of batter for

    Pour ¼ cup of batter for each pancake onto the skillet and cook until bubbles form on the surface and the edges begin to set, about 2-3 minutes. Flip and cook the other side for another 1-2 minutes, until golden brown and cooked through.

  8. Serve warm with maple syrup or

    Serve warm with maple syrup or a dollop of whipped cream.

Keep cooking

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